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Gastronomic route with Castanya de Viladrau
GASTRONOMIC ROUTE

WHERE TO EAT CASTANYA DE VILADRAU

Discover the restaurants and venues that make our chestnut the star of their menu. An essential guide to enjoying the authentic gastronomy of the Montseny.

Portrait of the gastronomic space's official ambassador
MEET OUR OFFICIAL AMBASSADOR:

EL XALET LA COROMINA

"The essence of Viladrau on the table"

El Xalet La Coromina is the restaurant of Castanya de Viladrau's official chef, and it shows in every dish. Our chestnut plays a starring role here, worked with knowledge, respect for the produce and love for the land.

It is a cuisine rooted in the Montseny, yet with a contemporary outlook, one that knows how to take the chestnut beyond tradition without losing its essence.

At Xalet La Coromina, Castanya de Viladrau is not just a seasonal ingredient: it is part of its gastronomic identity.

Where to find them:
GI-520, 1, 17406 Viladrau, Girona

OTHER RESTAURANTS WHERE YOU CAN FIND DISHES WITH OUR CHESTNUT

Xavier Pellicer at the Barcelona restaurant

Xavier Pellicer

A contemporary take on the chestnut

Xavier Pellicer is one of the great names of contemporary plant-based cuisine. His way of understanding gastronomy starts from the produce, the land and respect for the natural rhythm of each season.

On this path, Castanya de Viladrau finds a very special place: a forest product, rooted in the land and with an identity of its own, that fits with a sensitive, precise cuisine grounded in nature.

At his restaurant in Barcelona, the chestnut can express itself from a different, more subtle and contemporary angle, without losing its link to the Montseny and the origin that makes it unique.

Where to find them:

Carrer de Provença, 310, 08037 Barcelona

VISIT WEBSITE
Team of the Les Moles restaurant in Tarragona

Les Moles

The chestnut between roots and creativity

Les Moles is a family project from Ulldecona, with Jeroni Castell in the kitchen, that has turned produce, technique and land into a very personal way of understanding gastronomy.

In this kitchen, Castanya de Viladrau finds a space full of nuance: a forest product, seasonal and full of identity, capable of engaging with a creative cuisine that is both rooted and bold.

Their way of working, between tradition and a contemporary outlook, allows the chestnut to move into new territory, where the flavour of the Montseny meets the gastronomic sensibility of the Terres de l'Ebre.

Where to find them:

Carretera de la Sénia, km 2, 43550 Ulldecona, Tarragona

VISIT WEBSITE
Ferreruela restaurant in Lleida

Ferreruela

Gonzalo Ferreruela and cuisine of the land

Ferreruela is chef Gonzalo Ferreruela's project, a cuisine rooted in the land, fresh produce and the rhythm of each season. A restaurant where tradition and a contemporary outlook coexist naturally, always with the produce as the starting point.

In this space, Castanya de Viladrau fits in through its essence: it is a forest product, of autumn and of the local area, with a personality of its own that connects with this way of understanding cuisine.

The grill, the market and respect for the land make Ferreruela an ideal place to discover the chestnut through a sincere, direct cuisine full of character.

Where to find them:

Carrer Bobalà, 8, 25004 Lleida

VISIT WEBSITE
Montseny landscape

WANT YOUR RESTAURANT TO BE PART OF OUR ROUTE?

Join the network of establishments committed to the authenticity of the Castanya de Viladrau.

If you are a hospitality professional and our chestnut is a star on your menu, we want everyone to know it. Become part of the official Montseny restaurant guide.

I WANT TO BE A RECOMMENDED ESTABLISHMENT