Come and discover the heart of Castanya de Viladrau
CASTANYA DE VILADRAU IN VILADRAU
Our home space in the heart of the Montseny, where you can discover the full collection of products and connect with the project up close.
Carretera de les afores, s/n,
17406 Masvidal, Girona
All products
Guided tours
93 884 83 95
+34 608 13 11 99
In Barcelona
Coming soon
Our shop will be arriving very soon.
CASTANYA DE VILADRAU IN BARCELONA
An urban point of sale bringing the world of the chestnut and our artisan products to Barcelona with the same essence as the project.
All products
Guided tours
93 884 83 95
+34 608 13 11 99
New opening
Coming soon
We'll be sharing all the details soon.
The essence of Viladrau on the table
El Xalet La Coromina is the restaurant of Castanya de Viladrau's official chef, and it shows in every dish. Our chestnut plays a starring role here, worked with knowledge, respect for the produce and love for the land.
It is a cuisine rooted in the Montseny, yet with a contemporary outlook, one that knows how to take the chestnut beyond tradition without losing its essence.
Where to find them:
GI-520, 1, 17406 Viladrau, Girona
A contemporary take on the chestnut
Xavier Pellicer is one of the great names of contemporary plant-based cuisine. His way of understanding gastronomy starts from the produce, the land and respect for the natural rhythm of each season.
On this path, Castanya de Viladrau finds a very special place: a forest product, rooted in the land and with an identity of its own, that fits with a sensitive, precise cuisine grounded in nature.
Where to find them:
Carrer de Provença, 310, 08037 Barcelona
The chestnut between roots and creativity
Les Moles is a family project from Ulldecona, with Jeroni Castell in the kitchen, that has turned produce, technique and land into a very personal way of understanding gastronomy.
In this kitchen, Castanya de Viladrau finds a space full of nuance: a forest product, seasonal and full of identity, capable of engaging with a creative cuisine that is both rooted and bold.
Where to find them:
Carretera de la Sénia, km 2, 43550 Ulldecona, Tarragona
Gonzalo Ferreruela and cuisine of the land
Ferreruela is chef Gonzalo Ferreruela's project, a cuisine rooted in the land, fresh produce and the rhythm of each season. A restaurant where tradition and a contemporary outlook coexist naturally, always with the produce as the starting point.
The grill, the market and respect for the land make Ferreruela an ideal place to discover the chestnut through a sincere, direct cuisine full of character.
Where to find them:
Carrer Bobalà, 8, 25004 Lleida
Products with history, 100 % local and committed to the forest. Stand out with the quality of Castanya de Viladrau.
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