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Professional kitchen

SPACE FOR CHEFS

The excellence of the Montseny in your
professional kitchen

THE VALUE OF LOCAL PRODUCE ON
YOUR MENU

Castanya de Viladrau is not just a fruit; it is the result of a unique ecosystem in the Montseny, and of a project committed to the land. Thanks to our privileged climate, the balanced sun exposure of our estates and the strategic orientation of the chestnut trees, we obtain an exceptionally sweet, meaty chestnut, ideal for fine dining.

We offer the professional sector a local product that adds value to the menu and simplifies operations thanks to our rigorous selection process and artisan handling.

TALK TO JOAQUIM

A SENSORY PROFILE
DEFINED BY THE MONTSENY

ATTRIBUTES THAT MAKE OUR
CHESTNUT A KEY INGREDIENT IN THE KITCHEN

Our product stands out to the professional palate for three key characteristics derived from its origin:

Natural sweetness

NATURAL SWEETNESS

The sun exposure and microclimate of Viladrau concentrate the fruit's sugars, offering an intense flavour that makes the difference. Sweetness increases as the fruit rests.

Meaty texture

MEATY TEXTURE

A firm, fine flesh that is never mealy, ideal for fine-dining preparations where perfection in every bite is the goal.

Select quality

SELECT QUALITY

We don't work with generic industrial volumes; every chestnut that reaches your restaurant has gone through hand sorting at our processing centre.

Forest recovery

OUR ADDED VALUE: MORE THAN AN INGREDIENT, A PROJECT

By choosing Castanya de Viladrau as your trusted supplier, your establishment joins a project with soul.

FOREST RECOVERY

We work actively on cleaning and revitalising the woodlands of the Montseny Natural Park, recovering centuries-old chestnut trees that had been abandoned.

PROFESSIONAL FORMATS

SOLUTIONS FOR EVERY CHEF

We understand the needs of the modern kitchen. That's why we offer our chestnut in formats that make the most of your time:

Roasted chestnut all year round

ROASTED CHESTNUT ALL YEAR ROUND

Our star solution. Castanya de Viladrau ready to cook, peeled with the utmost care to keep its meatiness and sweetness all year round.

Chestnut flour

CHESTNUT FLOUR

Stone-milled, ideal for gluten-free recipes and signature pastry.

Secallona

SECALLONA

Slow-dried for long shelf life. Ideal for stews and preparations where you want to concentrate all the flavour of Viladrau.

Chestnut flakes

CHESTNUT FLAKES

Delicate and crunchy, ideal for adding a sweet, nutritious touch to breakfasts and recipes.

Request a professional rate

REQUEST YOUR
PROFESSIONAL RATE

We want to be your trusted local supplier in the Montseny. Get in touch to receive our professional catalogue and discover how our chestnut can elevate your culinary creations.