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Chestnut Flour
Chestnut Flour view 1 Chestnut Flour view 2

DESCRIPTION

Made from dehydrated chestnut and stone-milled. Suitable for coeliacs. Ideal for making bread, biscuits, cakes, crepes, béchamel, flans and sauces, as well as for thickening or making creams and soups.

A natural astringent when eaten uncooked. Highly recommended for people with diabetes or cardiovascular conditions, for athletes and for weight-loss diets.

Available formats

  • FA010 · 200 g pouch · 4.20 €

  • FA012 · 1 kg bag · 19.00 €