A new autumn cream made with pumpkin, chestnut, sweet potato, carrot, onion, extra virgin olive oil and sea salt. All ingredients are of organic origin. Suitable for vegans, gluten-free, egg-free and dairy-free.

Suggestions: heat in the microwave or in a pot on the stove, ceramic hob or induction. Finish with a sprinkle of chestnut flakes on top or a generous drizzle of olive oil.