CONTACT
CONTACT
Ingredients and chestnuts on the table

RECIPES WITH VILADRAU CHESTNUT
COOK THE ESSENCE OF THE MONTSENY AT HOME

From the tradition of the chestnut festival to surprising dishes for all year round. Discover how to bring the flavour of the forest to your table, easily and healthily.

SWEET MOMENT (EASY BAKING)

Irresistible treats and homemade desserts to sweeten your special moments.

CARAMELISED CHESTNUTS

Golden caramelised chestnuts with honey and cinnamon
30 minutes Easy

INGREDIENTS

  • Viladrau chestnuts
  • Artisan honey
  • Cinnamon stick

CHESTNUT PANELLETS

Chestnut panellets with oven-toasted pine nuts
45 minutes Easy

INGREDIENTS

  • Viladrau chestnuts
  • Pine nuts
  • Sugar

CHESTNUT CREAM CAKE

Fluffy chestnut cream cake with icing sugar
60 minutes Medium

INGREDIENTS

  • Chestnut cream
  • Spelt flour
  • Extra virgin olive oil

CHESTNUT AND CHOCOLATE MOUSSE

Chestnut and dark chocolate mousse served in glasses
40 minutes Medium

INGREDIENTS

  • Viladrau chestnuts
  • Dark chocolate
  • Egg whites
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STARTERS WITH VILADRAU CHESTNUT

Elegant, flavour-packed starters to open any autumn meal. Viladrau chestnut as the star of the first course.

CHESTNUT CREAM

Chestnut cream served hot with a garnish
120 minutes Medium

INGREDIENTS

  • Viladrau chestnuts
  • Chicken stock
  • Liquid cream

CHESTNUT AND MUSHROOM RISOTTO

Creamy risotto with chestnuts and seasonal mushrooms
40 minutes Medium

INGREDIENTS

  • Cooked chestnuts
  • Assorted mushrooms
  • Risotto rice

SAVOURY ONION CAKE WITH CHESTNUTS AND AROMATIC HERBS

Savoury red onion cake with chestnuts and herbs
40 minutes Easy

INGREDIENTS

  • Viladrau chestnuts
  • Red onion
  • Puff pastry

CHESTNUT NEST WITH PUMPKIN EGG AND SWEET POTATO SAUCE

Chestnut purée nest with pumpkin egg and sweet potato sauce
90 minutes Medium

INGREDIENTS

  • Viladrau chestnuts
  • Pumpkin
  • Sweet potato
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MAIN DISHES WITH VILADRAU CHESTNUT

Hearty dishes and market cuisine that turn chestnut into the soul of every meal. From field to table, with all the flavour of the Montseny.

MEAT WITH CHESTNUT SAUCE

Beef fillet with an intense chestnut and Pedro Ximénez sauce
45 minutes Difficult

INGREDIENTS

  • Beef fillet
  • Cooked chestnuts
  • Pedro Ximénez

ROAST CHICKEN WITH CHESTNUTS

Oven-roasted chicken with chestnuts and aromatic herbs
75 minutes Medium

INGREDIENTS

  • Chicken
  • Viladrau chestnuts
  • White wine

MEATBALLS WITH CHESTNUTS AND MUSHROOMS

Meatballs in a fortified wine sauce with chestnuts and mushrooms
75 minutes Medium

INGREDIENTS

  • Pork and veal
  • Cooked chestnuts
  • Assorted mushrooms
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