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CHESTNUT RECIPES

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HOW TO REHYDRATE SECALLONA

Group in the chestnut forest surroundings
20 minutes Easy

INGREDIENTS

  • Roasted chestnut
  • Chestnut flour
  • Warm water
  • A pinch of salt

BASE FOR FINE CREAM

Plate with chestnut preparation
25 minutes Medium

INGREDIENTS

  • Boiled chestnut
  • Vegetable stock
  • Spring onion
  • Extra virgin olive oil

SMOOTH AUTUMN CREAM SOUP

Homemade chestnut preparation
35 minutes Medium

INGREDIENTS

  • Chestnut flour
  • Milk
  • Mild stock
  • Nutmeg

CHESTNUT FOR GARNISH

Chestnuts in the Montseny landscape
15 minutes Easy

INGREDIENTS

  • Fresh chestnuts
  • Fine salt
  • Extra virgin olive oil
  • Thyme

ROASTED CHESTNUT

Chestnut prepared for a healthy recipe
30 minutes Easy

INGREDIENTS

  • Chestnuts
  • Olive oil
  • Coarse salt

TEXTURE FOR DESSERTS

Dessert with chestnut
35 minutes Medium

INGREDIENTS

  • Chestnut flour
  • Chocolate
  • Milk or plant-based drink
  • Honey

SEASONAL CHESTNUT

Chestnuts in the Montseny landscape
15 minutes Easy

INGREDIENTS

  • Fresh chestnuts
  • Fine salt
  • Water

SORTING AND PREPARATION

Manual harvesting and sorting
20 minutes Easy

INGREDIENTS

  • Selected chestnuts
  • Water
  • Clean cloth

IDEAS FOR GARNISHES

Chestnut still on the tree
18 minutes Easy

INGREDIENTS

  • Roasted chestnut
  • Fresh herbs
  • Olive oil
  • Black pepper

LEFTOVER-FRIENDLY RECIPE

Forest setting for a gastronomic activity
22 minutes Medium

INGREDIENTS

  • Cooked chestnut
  • Chestnut flour
  • Onion
  • Olive oil

THE PERFECT BOILED CHESTNUT

Plate with chestnut preparation
25 minutes Medium

INGREDIENTS

  • Boiled chestnut
  • Vegetable stock
  • Bay leaf

AUTUMN CREAM SOUP

Homemade chestnut preparation
35 minutes Medium

INGREDIENTS

  • Chestnut flour
  • Milk
  • Roasted onion
  • Olive oil

CHESTNUT GARNISH

Chestnuts in the Montseny landscape
15 minutes Easy

INGREDIENTS

  • Fresh chestnuts
  • Fine salt
  • Butter or oil

LIGHTER DESSERTS

Chestnut prepared for a healthy recipe
30 minutes Easy

INGREDIENTS

  • Chestnuts
  • Olive oil
  • Natural yoghurt
  • Cinnamon

CARAMELISED CHESTNUTS

Golden caramelised chestnuts with honey and cinnamon
30 minutes Easy

INGREDIENTS

  • 150 g peeled chestnuts
  • 150 g honey
  • 100 g sugar
  • 150 ml water
  • 1/2 cinnamon stick
  • Extra virgin olive oil

CHESTNUT PANELLETS

Chestnut panellets with golden pine nuts, freshly baked
45 minutes Easy

INGREDIENTS

  • 300 g peeled, cooked chestnuts
  • 200 g sugar
  • 1 egg yolk
  • 150 g pine nuts
  • Lemon zest

CHESTNUT CREAM CAKE

Fluffy chestnut cream cake with icing sugar and cinnamon
60 minutes Medium

INGREDIENTS

  • 320 g chestnut cream
  • 6 eggs
  • 200 g brown sugar
  • 150 g wheat flour
  • 150 g spelt flour
  • 300 g evaporated milk
  • 100 g extra virgin olive oil
  • 1 sachet baking powder
  • Icing sugar and ground cinnamon

CHESTNUT AND CHOCOLATE MOUSSE

Chestnut and dark chocolate mousse served in individual glasses
40 minutes + 2 hours resting Medium

INGREDIENTS

  • 300 g chestnuts
  • 150 g dark chocolate
  • 100 ml milk
  • 75 g sugar
  • 2 tablespoons water
  • 1 tablespoon brandy (optional)
  • 4 egg whites

CHESTNUT CREAM SOUP

Chestnut cream soup served hot with a chestnut garnish and olive oil
120 minutes Medium

INGREDIENTS

  • 1 kg peeled chestnuts
  • 1 litre chicken stock
  • 250 ml liquid cream
  • Salt
  • Aniseed
  • Extra virgin olive oil

CHESTNUT AND WILD MUSHROOM RISOTTO

Creamy risotto with seasonal chestnuts and wild mushrooms, finished with parmesan
40 minutes Medium

INGREDIENTS

  • 300 g risotto rice
  • 200 g cooked, peeled chestnuts
  • 250 g mixed wild mushrooms
  • 1 onion and 2 cloves of garlic
  • 1 glass of white wine
  • 1 litre vegetable stock
  • 40 g butter
  • 50 g grated parmesan cheese
  • Salt and black pepper

SAVOURY ONION AND CHESTNUT TART WITH AROMATIC HERBS

Savoury red onion and chestnut tart with aromatic herbs, fresh out of the oven
40 minutes Easy

INGREDIENTS

  • 200 g peeled chestnuts
  • 2 red onions
  • 2 eggs and 200 ml liquid cream
  • Aromatic herbs (chives and parsley)
  • 1 sheet of puff pastry
  • 4 tablespoons breadcrumbs
  • Extra virgin olive oil
  • Salt and black pepper

CHESTNUT NEST WITH PUMPKIN "EGG" AND SWEET POTATO SAUCES

Nest of chestnut purée with pumpkin "egg" and white and orange sweet potato sauces
90 minutes + resting time Medium

INGREDIENTS

  • Chestnuts, butter and salt (for the purée)
  • 1 small pumpkin, 1/2 onion, 1/2 leek, 1 clove of garlic
  • 500 ml chicken stock and 1 gelatine sheet
  • 1/4 white sweet potato and 1/4 orange sweet potato
  • Milk, extra virgin olive oil, salt and black pepper
  • 2 eggs (for the shells)

BEEF WITH CHESTNUT SAUCE

Pan-seared beef fillet with an intense chestnut and Pedro Ximénez sauce
45 minutes Difficult

INGREDIENTS

  • 750 g beef fillet
  • 400 g cooked, peeled chestnuts
  • 200 g dried apricots
  • 1 onion, 1 clove of garlic
  • 1 small glass of brandy and 1 small glass of Pedro Ximénez
  • 300 ml meat stock
  • 30 g bone marrow
  • 4-5 carquinyolis (Catalan almond biscuits) and 30 g dark chocolate
  • Butter, salt, pepper, extra virgin olive oil

ROAST CHICKEN WITH CHESTNUTS

Oven-roasted chicken with chestnuts, aromatic herbs and its cooking sauce
75 minutes Medium

INGREDIENTS

  • 1 whole chicken or 4 chicken thighs
  • 300 g peeled chestnuts
  • 1 large onion and 2 cloves of garlic
  • 1 glass of white wine
  • 1 glass of chicken stock
  • Rosemary and thyme
  • Extra virgin olive oil, salt and black pepper

MEATBALLS WITH CHESTNUTS AND WILD MUSHROOMS

Tender meatballs in a fortified wine sauce with chestnuts and autumn wild mushrooms
75 minutes Medium

INGREDIENTS

  • 250 g minced pork + 250 g minced beef
  • 300 g cooked, peeled chestnuts
  • 300 g mixed wild mushrooms
  • 3-4 tablespoons onion confit
  • 1 carrot and 1 ripe tomato
  • 1 glass of fortified wine and meat stock
  • Breadcrumbs, milk, egg, parsley, flour
  • Extra virgin olive oil, salt and black pepper