A classic, easy-going garnish that accompanies meats, roasts and festive dishes with the chestnut's characteristic sweetness.
A simple preparation that fits beautifully into traditional cooking and celebration dishes.
Peel the already-cooked chestnuts and set them aside whole or in pieces, depending on the presentation you're after.
Give them a final touch in the pan with a little butter or oil to bring out their roasted note and colour.
Serve them alongside the main dish, without overloading them with seasoning, so the chestnut remains the star.
Easy
