Dried chestnuts, also known as “pilonga”. Must be soaked beforehand for at least 8 hours. Once rehydrated, they can be eaten directly, added to salads, used to make plant-based drinks, or turned into creams, stews, rice dishes or soups.

Can be eaten raw, sucked like a sweet. Excellent to fuel long-duration efforts such as hiking, running or mountain biking.

Available formats

• SE010 · 200 g bag · 4.20 €

• SE0101 · 1 kg bag · 19.00 €