A minimal preparation that respects the season and lets you enjoy the chestnut in all its purity.
A very direct way to showcase the quality of the fruit and the exact moment of harvest.
Choose the healthiest chestnuts and wash them to remove any traces of soil or outer skin. Good produce is half the recipe.
Boil or lightly roast them depending on the finish you're after, always keeping the centre tender.
Serve them with a little fine salt, on their own or as part of a seasonal spread. They work beautifully at tastings and as an aperitif.
Easy
