Simple variations to turn the chestnut into a versatile, aromatic and visually appealing accompaniment.
An open, very practical recipe for keeping chestnuts present in everyday dishes without complicating your cooking.
Cut the cooked chestnuts into halves or quarters depending on the dish you'll add them to. An irregular cut gives a more natural result.
Sauté them briefly with oil, pepper and fresh herbs to bring out their aroma without drying them out.
Use them over meats, rice dishes or roasted vegetables to add textural contrast and a touch of the forest.
Easy
