A clever way to make the most of cooked chestnuts or leftovers from earlier preparations to create a meaningful new dish.
A recipe that fits naturally with local cooking and a way of understanding produce that lets nothing go to waste.
Bring back yesterday's cooked chestnuts and crumble them lightly. This uneven texture gives character to the final recipe.
Prepare a base with onion confit and add the chestnut and a small amount of flour to bind the mixture.
Shape or finish it however the dish calls for: as a filling, sautéed, as a tart base or as a side.
Medium
