QUALITY ENERGY
(COMPLEX CARBOHYDRATES)
Unlike other nuts, the chestnut is rich in slow-release carbohydrates. This makes it ideal for athletes and children, as it provides steady energy without sugar spikes.
Unlike other nuts, the chestnut is rich in slow-release carbohydrates. This makes it ideal for athletes and children, as it provides steady energy without sugar spikes.
Our chestnut and its flour are the perfect alternative for people with coeliac disease or gluten sensitivity. It's an excellent base for breads, cakes and sauces.
Despite being a forest fruit, the chestnut contains very little fat, only 2–3 %, making it much lighter than walnuts or almonds.
It aids digestion and contributes to cardiovascular health. It's also a natural source of vitamin C and antioxidants, especially when eaten fresh or lightly cooked.
Castanya de Viladrau compared with other nuts
Discover why our chestnut is the gastronomic gem of the Montseny: a unique treasure for the palate.
The sun exposure and microclimate of Viladrau concentrate the fruit's sugars, offering an intense flavour that makes the difference. Sweetness increases as the fruit rests.
A firm, fine flesh that is never mealy, ideal for fine-dining preparations where perfection in every bite is the goal.
We don't work with generic industrial volumes; every chestnut that reaches your restaurant has gone through hand sorting at our processing centre.
If you're looking for a balanced, local diet, chestnut is your best ally. Check out our healthy recipes and start enjoying them today.